Agroholding AKELLA carries out wholesale purchases of wheat, barley, corn, peas, rye, buckwheat, rice, flax and rapeseed, provided that the crop meets current state standards. (GOST R 9353-2016; GOST 28672-90; GOST 13634-90; GOST 28674-90; GOST 16990-2017; GOST 55290-2012; GOST 6292-93; GOST 10582-76; GOST 10583-7;GOST 22391-2015; GOST3322-2015).
All our suppliers are always satisfied with the cost of our services and the speed of their implementation. Especially for you, we will offer the best purchase prices.
WHEAT (GOST R9353-2016): the Key cereal crop of the civilization, actively used throughout our planet. There are two varieties of wheat – winter and spring, divided by sowing season (autumn and early spring, respectively). The main application area is the production of bakery products, cereals and alcohol. At the same time, wheat is used in agricultural complexes as the main and additional feed product. The value of this cereal is determined by the content of useful trace elements, the most important of which are proteins, fats and carbohydrates.
BARLEY (GOST 28672-90): a Popular cultivated grain, the history of cultivation of which has more than 10 thousand years. Barley is actively used in the production of a wide range of products, as well as as feed. Separately, it is worth noting the widespread use of this cereal in classical brewing. The nutritional value of this culture consists in the rich content of protein necessary for cell construction.
CORN (GOST 13634-90): a Widespread agricultural crop used for food and feed purposes. The main natural advantages of corn are its high content of potassium, phosphorus and vitamins of the deficient group. Corn is also used in folk medicine and pharmacology as an effective choleretic. The production of corn oil and flour is another aspect of the unconditional usefulness of this crop for the food industry.
PEAS (GOST 28674-90): Peas are considered to be the most popular plant of the category of legumes. The rich content of amino acids determines the high nutritional value of this product. It is widely used in the food industry, cooking and folk medicine. Unpretentious, frost-resistant peas, in addition to these useful qualities, perform a side function of effective fertilizer, saturating the soil through the root system with nitrogen compounds.
Rye (GOST 27850-88)is an annual or biennial grain cultivated in winter or spring. It is a common crop of high food, agricultural and forage purposes, combining about 40 varieties.
In addition to standard carbohydrates, proteins and various dietary fibers, which are also present in wheat grain, there is also a set of vitamins of the PP, E,and B groups.this is why rye bread is considered a useful dietary product.
From rye to create a major component for the brew. It is widely used in medicine. The use of rye products, decoctions and preparations containing rye can successfully fight many dangerous diseases.
Buckwheat (GOST R 55290-2012) - produced from buckwheat. The technological process of production of buckwheat is approximately the following. Buckwheat is cleaned from dust and impurities, then enters the steamer. After that, the buckwheat enters the rushing machine, where the process of peeling it takes place and the buckwheat becomes buckwheat groats. This is followed by hot air drying and cooling.
The valuable quality of buckwheat is its low caloric content and high content of trace elements, especially iron.
Rice (GOST 6292-93) is one of the oldest and most widely distributed food crops. Rice grains are distinguished by their balanced amino acid content, excellent taste, and excellent digestibility. Rice grains produce starch, which is an important raw material in the textile, medical and perfume industries. Rice straw is suitable for feeding animals, in addition, it is a raw material for making paper, cardboard, ropes, bags, baskets and other similar products.
Flax (GOST 10582-76) - contain a plentiful number of components that help protect the human body from cardiovascular, cancer and other diseases, and, in addition, to the same extent, the fibers contained in them successfully regulate the time of food stay in the intestine and stimulate all gastrointestinal activity.
Flax seed can be added to homemade cakes, used in yoghurts, cereal dishes and salads. In addition to its usefulness and taste, baking or other products acquire two more attractive structural features: the tenderness caused by the fat component and the characteristic crunchy character given by the grain shell.
Rapeseed (GOST 10583-76) is a herbaceous annual plant of the cruciferous family, the cabbage genus. The benefits of this culture are undeniable. It is widely used in many areas of industry and agriculture. All parts of the plant are used, it is practically waste-free production. The main product obtained after pressing the seeds is rapeseed oil. After pressing, the cake is fed to livestock. Green mass is also a great food, especially in early spring.
But the main product is rapeseed oil. It is widely used in various fields: cooking, medicine, cosmetology, soap production, metallurgy (lubricants), textile industry, biofuel production.
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Wheat bran (GOST 7169-66) export deliveries of fluffy and granulated wheat bran, delivery is carried out in covered wagons in dense white and green bags of 20-25 kg. Wheat bran is a valuable feed for birds and animals, their nutritional value is characterized by the content of mealy particles. The bran has a high flour content and high nutritional value.
Sunflower (GOST 22391-2015) Harvesting generally takes about a month and a half. Sunflowers removed from the field are delivered to the current-a special place where warehouses are located with walls on only two sides ("lines") — the absence of walls at the ends of the building provides proper air ventilation and convenient access to processing equipment. On the current, all products undergo laboratory testing - tests for moisture content, grade, and acid number. The lower the moisture content, and the better the seeds are cleaned from foreign debris — the longer they retain their taste properties. In the warehouse, waiting for roasting, the seeds are laid out in rows across the entire area. A ventilation system is provided under each row to provide air supply. High-tech convection ovens process seeds from all sides with hot air.
Sugar (GOST3322-2015) is a common food product. The main component of sugar is sucrose. But in addition to it, the product may contain various impurities. In sugar-sand, their content is allowed up to 0.25%, in refined-up to 0.1 %.
Sugar is an important food product.